Icelandic Hákarl (Fermented Shark)

local_grocery_store Ingredients

• 500g Hákarl (fermented shark), cut into bite-sized pieces
• 1 shot Brennivín (traditional Icelandic liquor), for serving

restaurant_menu Method

1. 1.Place the Hákarl on a plate and serve with a shot of Brennivín.
2. 2.Take a deep breath and give it a try!

lightbulb_outline Tips

• chevron_rightBe sure to hold your nose while eating the Hákarl to avoid the strong ammonia smell.