Hunan Lamb Stir-Fry

local_grocery_store Ingredients

• 500 grams lamb leg, thinly sliced, trimmed of excess fat
• 2 tablespoons vegetable oil
• 3 garlic cloves, minced
• 1 tablespoon ginger, grated
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 4 dried red chilies, whole
• 3 tablespoons Hunan sauce, store-bought or homemade
• 2 tablespoons soy sauce, low sodium
• 1 tablespoon rice vinegar
• 1 tablespoon cornstarch, dissolved in 2 tablespoons of water
• 2 green onions, chopped, for garnish
• 4 cups cooked rice, for serving

restaurant_menu Method

1. 1.In a large skillet or wok, heat the vegetable oil over high heat.
2. 2.Add the minced garlic, grated ginger, and dried red chilies. Stir-fry for 1 minute until fragrant.
3. 3.Add the sliced lamb and stir-fry for 2-3 minutes until browned.
4. 4.Add the sliced bell peppers and onion. Stir-fry for another 2-3 minutes until the vegetables are crisp-tender.
5. 5.In a small bowl, whisk together the Hunan sauce, soy sauce, rice vinegar, and cornstarch mixture.
6. 6.Pour the sauce over the lamb and vegetables. Stir-fry for an additional 1-2 minutes until the sauce has thickened and coats the ingredients.
7. 7.Remove from heat and garnish with chopped green onions.
8. 8.Serve the Hunan Lamb Stir-Fry over cooked rice and enjoy!

lightbulb_outline Tips

• chevron_rightFor extra heat, you can increase the amount of dried red chilies or add some chili flakes.
• chevron_rightFeel free to customize the vegetables based on your preference. You can add mushrooms, snow peas, or broccoli for added texture and flavor.
• chevron_rightIf you prefer a milder flavor, you can reduce the amount of Hunan sauce or use a mild chili sauce instead.
• chevron_rightMake sure to slice the lamb thinly for quick and even cooking.
• chevron_rightServe the stir-fry immediately to enjoy the vibrant colors and flavors.