Huevos Rancheros Pasta

local_grocery_store Ingredients

• 8 ounces Spaghetti, cooked according to package instructions
• 2 tablespoons Olive oil
• 1 Onion, diced
• 2 cloves Garlic, minced
• 1 can Canned diced tomatoes
• 1 can Canned black beans, drained and rinsed
• 1 teaspoon Cumin
• 1 teaspoon Chili powder
• 1/2 teaspoon Salt
• 4 Eggs, fried
• 1/4 cup Fresh cilantro, chopped, for garnish

restaurant_menu Method

1. 1.Cook the spaghetti according to package instructions. Drain and set aside.
2. 2.In a large skillet, heat olive oil over medium heat. Add onion and garlic, and cook until softened.
3. 3.Add diced tomatoes, black beans, cumin, chili powder, and salt. Stir well to combine.
4. 4.Simmer the sauce for about 10 minutes, until it thickens slightly.
5. 5.In a separate non-stick skillet, fry the eggs until the whites are set but the yolks are still runny.
6. 6.Divide the cooked spaghetti among four plates. Top each plate with a generous amount of the tomato and black bean sauce.
7. 7.Place a fried egg on top of each plate and garnish with fresh cilantro.
8. 8.Serve immediately and enjoy!

lightbulb_outline Tips

• chevron_rightFor an extra kick of heat, add some chopped jalapenos to the sauce.
• chevron_rightFeel free to customize this dish by adding your favorite vegetables or protein.
• chevron_rightServe with a side of avocado slices for a creamy and refreshing touch.