Huevos Rancheros (No Avocado)

local_grocery_store Ingredients

• 4 Corn tortillas, warmed
• 1 tablespoon Olive oil
• 1 Onion, chopped
• 2 cloves Garlic, minced
• 1 cup Canned black beans, drained and rinsed
• 1 cup Canned diced tomatoes
• 1 teaspoon Ground cumin
• 1/2 teaspoon Salt
• 4 Eggs
• 2 tablespoons Fresh cilantro, chopped
• 4 Lime wedges

restaurant_menu Method

1. 1.Heat olive oil in a skillet over medium heat.
2. 2.Add chopped onion and minced garlic. Cook until onion is translucent.
3. 3.Add black beans, diced tomatoes, ground cumin, and salt. Stir well and let simmer for 5 minutes.
4. 4.In a separate skillet, fry the eggs to your liking.
5. 5.Warm the corn tortillas in a dry skillet or directly over a gas flame.
6. 6.Place a tortilla on a plate and spoon some of the bean mixture onto it.
7. 7.Top with a fried egg and fresh cilantro.
8. 8.Repeat with the remaining tortillas and ingredients.
9. 9.Serve Huevos Rancheros with lime wedges on the side.

lightbulb_outline Tips

• chevron_rightFor extra heat, add some sliced jalapenos or hot sauce to your Huevos Rancheros.
• chevron_rightFeel free to customize your toppings with shredded cheese, sour cream, or salsa.
• chevron_rightServe with warm tortilla chips for a complete Mexican breakfast experience.