Huevos Rancheros

local_grocery_store Ingredients

• 4 Eggs, fried
• 1/2 cup Cheese, shredded
• 2 Tomatoes, diced
• 1/4 Onion, diced
• 2 cloves Garlic, minced
• 1 Jalapeno, seeded and diced
• 1/2 tsp Cumin, ground
• 1/2 tsp Paprika, smoked
• to taste Salt
• to taste Pepper
• 4 Tortillas, warmed
• for garnish Cilantro, chopped

restaurant_menu Method

1. 1.In a large skillet, heat some oil over medium heat.
2. 2.Add the onion, garlic, and jalapeno to the skillet and sauté until softened.
3. 3.Add the tomatoes, cumin, paprika, salt, and pepper to the skillet and cook for a few minutes until the tomatoes break down and release their juices.
4. 4.Using a spoon, create small wells in the tomato mixture and crack the eggs into the wells.
5. 5.Cover the skillet and cook until the eggs are cooked to your liking.
6. 6.Sprinkle the shredded cheese over the eggs and cover again until the cheese melts.
7. 7.Serve the huevos rancheros with warmed tortillas and garnish with chopped cilantro.
8. 8.Enjoy!

lightbulb_outline Tips

• chevron_rightFor extra spice, add some diced jalapenos or a dash of hot sauce.
• chevron_rightServe with a side of refried beans and guacamole for a complete meal.
• chevron_rightDon't forget to warm the tortillas before serving to make them soft and pliable.