Horse Tartare Salsa

local_grocery_store Ingredients

• 200 grams horse meat, finely chopped
• 4 tomatoes, diced
• 1/2 red onion, finely chopped
• 1 jalapeno pepper, seeded and finely chopped
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons lime juice, freshly squeezed
• 1/2 teaspoon salt, to taste
• for serving tortilla chips, as desired

restaurant_menu Method

1. 1.In a large bowl, combine the finely chopped horse meat, diced tomatoes, finely chopped red onion, seeded and finely chopped jalapeno pepper, and chopped fresh cilantro.
2. 2.Drizzle the freshly squeezed lime juice over the mixture and season with salt to taste.
3. 3.Gently toss everything together until well combined.
4. 4.Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. 5.Serve the Horse Tartare Salsa with tortilla chips and enjoy!

lightbulb_outline Tips

• chevron_rightFor a milder salsa, remove the seeds and membranes from the jalapeno pepper before chopping.
• chevron_rightMake sure to use fresh and high-quality horse meat for the best flavor and texture.
• chevron_rightFeel free to customize the salsa by adding additional ingredients like diced avocado or corn kernels.
• chevron_rightServe the salsa chilled for a refreshing and vibrant taste.