Horse Meat Steak with Chimichurri Sauce

local_grocery_store Ingredients

• 4 horse meat steak (approx. 1 lb)
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper, freshly ground
• 2 cloves garlic, minced
• 1/2 cup parsley, chopped
• 1 tbsp oregano, chopped
• 1/4 tsp red pepper flakes
• 2 tbsp red wine vinegar
• 1 tbsp lemon juice

restaurant_menu Method

1. 1.Preheat grill or grill pan to high heat.
2. 2.Brush steaks with olive oil and season with salt and pepper.
3. 3.Grill steaks for 3-4 minutes per side for medium-rare.
4. 4.While the steaks are cooking, make the chimichurri sauce by combining the garlic, parsley, oregano, red pepper flakes, red wine vinegar, lemon juice, and olive oil in a small bowl.
5. 5.Serve the steaks hot with a generous spoonful of chimichurri sauce on top.

lightbulb_outline Tips

• chevron_rightIf you can't find horse meat at your local butcher, you can substitute with beef sirloin steak.
• chevron_rightFor a milder chimichurri sauce, reduce the amount of red pepper flakes.