Honey Mustard Glazed Pork Tenderloin

local_grocery_store Ingredients

• 1 pound pork tenderloin, trimmed
• 2 tablespoons honey
• 2 tablespoons Dijon mustard
• 2 tablespoons whole grain mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper, freshly ground
• 1 tablespoon olive oil

restaurant_menu Method

1. 1.Preheat the oven to 425°F (220°C).
2. 2.In a small bowl, whisk together the honey, Dijon mustard, whole grain mustard, garlic powder, onion powder, paprika, salt, and black pepper.
3. 3.Place the pork tenderloin on a baking sheet lined with foil.
4. 4.Brush the honey mustard glaze all over the pork tenderloin, making sure to coat it evenly.
5. 5.Heat olive oil in a large oven-safe skillet over medium-high heat.
6. 6.Add the pork tenderloin to the skillet and sear on all sides until browned, about 2 minutes per side.
7. 7.Transfer the skillet to the preheated oven and roast for 15-20 minutes, or until the internal temperature reaches 145°F (63°C).
8. 8.Remove the pork tenderloin from the oven and let it rest for 5 minutes before slicing.
9. 9.Slice the pork tenderloin into medallions and serve with any remaining glaze.
10. 10.Enjoy!

lightbulb_outline Tips

• chevron_rightFor extra flavor, marinate the pork tenderloin in the honey mustard glaze for 30 minutes before cooking.
• chevron_rightIf you prefer a spicier glaze, add a pinch of cayenne pepper or red pepper flakes.
• chevron_rightServe the pork tenderloin with roasted vegetables or a side salad for a complete meal.
• chevron_rightMake sure to use an instant-read meat thermometer to ensure the pork is cooked to the correct internal temperature.
• chevron_rightLeftover pork tenderloin can be stored in an airtight container in the refrigerator for up to 3 days.