Honey Glazed Ham

local_grocery_store Ingredients

• 1 (8-10 pound) fully cooked bone-in ham ham, warmed to room temperature
• 1 cup honey
• 1/2 cup brown sugar
• 2 tablespoons Dijon mustard
• 1 tablespoon apple cider vinegar
• 1/2 teaspoon ground cloves

restaurant_menu Method

1. 1.Preheat the oven to 325°F (163°C).
2. 2.Place the ham on a rack in a roasting pan.
3. 3.In a small bowl, whisk together the honey, brown sugar, Dijon mustard, apple cider vinegar, and ground cloves.
4. 4.Brush the glaze all over the ham, making sure to coat it evenly.
5. 5.Cover the ham loosely with aluminum foil.
6. 6.Bake for 1 hour, then remove the foil and baste the ham with the drippings.
7. 7.Continue baking for another 30 minutes, basting every 10 minutes, until the ham is golden brown and caramelized.
8. 8.Remove the ham from the oven and let it rest for 10 minutes before slicing.
9. 9.Serve the honey glazed ham warm and enjoy!

lightbulb_outline Tips

• chevron_rightFor an extra flavor boost, try adding a sprinkle of cinnamon or nutmeg to the glaze.
• chevron_rightIf you prefer a spicier glaze, add a dash of cayenne pepper or hot sauce.
• chevron_rightTo achieve a beautiful caramelized crust, broil the ham for a few minutes at the end of baking.
• chevron_rightServe the ham with your favorite sides like mashed potatoes, roasted vegetables, or a fresh salad.