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Honey Glazed Ham



  • Serves 8
  • Cooks in 22.5 mins (20m prep + 2.5m cook)
  • Difficulty: easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving


local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Preheat your oven to 325°F (165°C).
  2. 2.Place the ham on a rack in a roasting pan, with the fatty side up.
  3. 3.Score the surface of the ham in a diamond pattern.
  4. 4.In a small bowl, mix together the honey, brown sugar, Dijon mustard, apple cider vinegar, and ground cloves.
  5. 5.Brush the glaze all over the ham, making sure to get it into the scored cuts.
  6. 6.Cover the ham loosely with foil and bake for 1 hour.
  7. 7.Remove the foil and brush the ham with more glaze.
  8. 8.Continue baking, uncovered, for another 30 minutes, or until the ham is golden brown and the internal temperature reaches 140°F (60°C).
  9. 9.Let the ham rest for 15 minutes before slicing and serving.
  10. 10.Serve hot or at room temperature with your favorite sides.

lightbulb_outline Tips

  • chevron_rightFor an extra flavorful twist, try using different types of honey, such as wildflower or orange blossom.
  • chevron_rightIf you prefer a spicier glaze, add a pinch of cayenne pepper or a dash of hot sauce.
  • chevron_rightLeftover ham can be used in sandwiches, salads, or soups.
  • chevron_rightMake sure to save the ham bone for making a flavorful stock or soup.