
Honey Glazed Ham
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- Serves 10
- Cooks in 135 mins (15m prep + 120m cook)
- Difficulty: Easy
- Tastes:
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Estimated nutrition per serving
Ham
local_grocery_store Ingredients
restaurant_menu Method
- 1.Preheat your oven to 325°F (165°C).
- 2.Place the ham on a rack in a roasting pan, fat side up.
- 3.In a small bowl, whisk together the honey, brown sugar, Dijon mustard, apple cider vinegar, ground cinnamon, and ground cloves.
- 4.Brush the glaze all over the ham, making sure to get into all the nooks and crannies.
- 5.Bake the ham in the preheated oven for about 2 hours, or until the internal temperature reaches 140°F (60°C).
- 6.Every 30 minutes, brush the ham with more glaze to keep it moist and flavorful.
- 7.Once cooked, remove the ham from the oven and let it rest for 10 minutes before slicing.
- 8.Serve the honey glazed ham with your favorite sides and enjoy!
lightbulb_outline Tips
- For an extra flavorful twist, try adding a sprinkle of smoked paprika to the glaze.
- Leftover ham can be used in sandwiches, salads, or casseroles. It's a versatile ingredient that can be enjoyed in many different ways.
- Make sure to save the ham bone for making a flavorful soup or broth. It adds a wonderful depth of flavor.
- If you prefer a spicier glaze, you can add a pinch of cayenne pepper or red pepper flakes.
- Don't forget to baste the ham with the glaze throughout the cooking process. This helps to keep it moist and enhances the flavor.