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Honey Glazed Ham


  • Serves 10
  • Cooks in 135 mins (15m prep + 120m cook)
  • Difficulty: Easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving


local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Preheat your oven to 325°F (165°C).
  2. 2.Place the ham on a rack in a roasting pan, fat side up.
  3. 3.In a small bowl, whisk together the honey, brown sugar, Dijon mustard, apple cider vinegar, ground cinnamon, and ground cloves.
  4. 4.Brush the glaze all over the ham, making sure to get into all the nooks and crannies.
  5. 5.Bake the ham in the preheated oven for about 2 hours, or until the internal temperature reaches 140°F (60°C).
  6. 6.Every 30 minutes, brush the ham with more glaze to keep it moist and flavorful.
  7. 7.Once cooked, remove the ham from the oven and let it rest for 10 minutes before slicing.
  8. 8.Serve the honey glazed ham with your favorite sides and enjoy!

lightbulb_outline Tips

  • chevron_rightFor an extra flavorful twist, try adding a sprinkle of smoked paprika to the glaze.
  • chevron_rightLeftover ham can be used in sandwiches, salads, or casseroles. It's a versatile ingredient that can be enjoyed in many different ways.
  • chevron_rightMake sure to save the ham bone for making a flavorful soup or broth. It adds a wonderful depth of flavor.
  • chevron_rightIf you prefer a spicier glaze, you can add a pinch of cayenne pepper or red pepper flakes.
  • chevron_rightDon't forget to baste the ham with the glaze throughout the cooking process. This helps to keep it moist and enhances the flavor.