Homemade Sushi Rolls

local_grocery_store Ingredients

• 2 cups sushi rice, cooked
• 4 nori sheets, toasted
• 1 avocado, sliced
• 1 cucumber, julienned
• 1 cup crab meat, cooked
• 1/2 lb shrimp, cooked and peeled

restaurant_menu Method

1. 1.Lay a sheet of nori on a sushi mat, shiny side down.
2. 2.Spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top.
3. 3.Arrange your fillings in a line across the center of the rice.
4. 4.Roll the sushi tightly, using the mat to help you.
5. 5.Slice the sushi into bite-sized pieces and serve with soy sauce, wasabi, and pickled ginger.

lightbulb_outline Tips

• chevron_rightUse a sharp knife to slice the sushi for clean cuts.
• chevron_rightWet your hands before handling the sushi rice to prevent sticking.
• chevron_rightExperiment with different fillings to find your favorite combination.