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Homemade Subway-Style Sandwich Bread


  • Serves 8
  • Cooks in 27 mins (2m prep + 25m cook)
  • Difficulty: Easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

bread with identical taste and feel of subway sandwhich bread

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a large bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes until foamy.
  2. 2.Add vegetable oil, salt, and bread flour to the bowl. Mix until a dough forms.
  3. 3.Transfer the dough to a floured surface and knead for 5-7 minutes until smooth and elastic.
  4. 4.Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.
  5. 5.Preheat your oven to 375°F (190°C).
  6. 6.Punch down the dough to release any air bubbles. Shape it into a loaf and place it on a baking sheet sprinkled with cornmeal.
  7. 7.Cover the dough with a clean kitchen towel and let it rise for another 30 minutes.
  8. 8.Bake the bread for 20-25 minutes or until golden brown.
  9. 9.Remove from the oven and let it cool on a wire rack before slicing.

lightbulb_outline Tips

  • chevron_rightFor a softer crust, brush the bread with melted butter before baking.
  • chevron_rightFeel free to customize your bread by adding herbs or spices to the dough.
  • chevron_rightMake sure to let the bread cool completely before storing it in an airtight container.