Homemade Subway-Style Sandwich Bread

local_grocery_store Ingredients

• 1 cup warm water, none
• 2 1/4 teaspoons active dry yeast, none
• 2 tablespoons granulated sugar, none
• 2 tablespoons vegetable oil, none
• 1 teaspoon salt, none
• 3 cups bread flour, none
• 1 tablespoon cornmeal, none

restaurant_menu Method

1. 1.In a large bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes until foamy.
2. 2.Add vegetable oil, salt, and bread flour to the bowl. Mix until a dough forms.
3. 3.Transfer the dough to a floured surface and knead for 5-7 minutes until smooth and elastic.
4. 4.Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.
5. 5.Preheat your oven to 375°F (190°C).
6. 6.Punch down the dough to release any air bubbles. Shape it into a loaf and place it on a baking sheet sprinkled with cornmeal.
7. 7.Cover the dough with a clean kitchen towel and let it rise for another 30 minutes.
8. 8.Bake the bread for 20-25 minutes or until golden brown.
9. 9.Remove from the oven and let it cool on a wire rack before slicing.

lightbulb_outline Tips

• chevron_rightFor a softer crust, brush the bread with melted butter before baking.
• chevron_rightFeel free to customize your bread by adding herbs or spices to the dough.
• chevron_rightMake sure to let the bread cool completely before storing it in an airtight container.