Homemade Gnocchi

local_grocery_store Ingredients

• 2 pounds Potatoes, boiled and mashed
• 2 cups All-purpose flour
• 1 Egg, lightly beaten
• 1 teaspoon Salt
• 1/4 cup Parmesan cheese, grated
• 2 tablespoons Butter, melted
• 1/4 cup Fresh basil, chopped

restaurant_menu Method

1. 1.In a large bowl, combine the mashed potatoes, flour, beaten egg, and salt. Mix until a dough forms.
2. 2.Transfer the dough onto a floured surface and knead gently until smooth.
3. 3.Divide the dough into smaller portions and roll each portion into a long rope, about 1/2 inch thick.
4. 4.Cut the ropes into small pieces, about 1 inch long.
5. 5.Bring a large pot of salted water to a boil. Add the gnocchi and cook until they float to the surface, about 2-3 minutes.
6. 6.Remove the cooked gnocchi from the pot using a slotted spoon and transfer them to a serving dish.
7. 7.Drizzle the melted butter over the gnocchi and sprinkle with grated Parmesan cheese and chopped fresh basil.
8. 8.Serve hot and enjoy!

lightbulb_outline Tips

• chevron_rightUse starchy potatoes like Russet or Yukon Gold for the best texture.
• chevron_rightBe careful not to overwork the dough, as it can make the gnocchi tough.
• chevron_rightTo freeze the gnocchi, place them in a single layer on a baking sheet and freeze until solid. Transfer to a freezer bag and store for up to 3 months.
• chevron_rightExperiment with different sauces and toppings to customize your gnocchi.