Homemade Chicken Nuggets
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- Serves 4
- Cooks in 35 mins (20m prep + 15m cook)
- Difficulty: easy
- Tastes:
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Estimated nutrition per serving
factory farmed chicken nuggets
local_grocery_store Ingredients
restaurant_menu Method
- 1.Preheat your oven to 400°F (200°C).
- 2.In a shallow dish, mix together the flour, salt, black pepper, paprika, and garlic powder.
- 3.In another shallow dish, whisk together the egg and milk.
- 4.In a third shallow dish, place the panko breadcrumbs.
- 5.Dip each piece of chicken into the flour mixture, then the egg mixture, and finally the breadcrumbs, pressing the breadcrumbs onto the chicken to ensure they stick.
- 6.Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken nuggets and cook for 2-3 minutes per side, until golden brown.
- 7.Transfer the chicken nuggets to a baking sheet and bake for 10-12 minutes, until cooked through.
- 8.Serve hot with your favorite dipping sauce.
lightbulb_outline Tips
- For extra flavor, try adding some grated Parmesan cheese or dried herbs to the breadcrumb mixture.
- If you don't have panko breadcrumbs, you can use regular breadcrumbs instead, but the texture won't be quite as crispy.