Homemade Beef Jerky
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- Serves 4
- Cooks in 260 mins (20m prep + 240m cook)
- Difficulty: Intermediate
- Tastes:
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Estimated nutrition per serving
flour water beef jerky
local_grocery_store Ingredients
restaurant_menu Method
- 1.In a bowl, combine soy sauce, Worcestershire sauce, honey, garlic powder, onion powder, black pepper, and liquid smoke.
- 2.Add the thinly sliced beef to the marinade and toss to coat. Let it marinate in the refrigerator for at least 4 hours or overnight.
- 3.Preheat your oven to 175°F (80°C).
- 4.Line a baking sheet with parchment paper and place the marinated beef slices on the sheet, making sure they don't overlap.
- 5.Bake the beef jerky in the preheated oven for 3-4 hours, or until it reaches your desired level of dryness. Flip the slices halfway through.
- 6.Once the beef jerky is done, remove it from the oven and let it cool completely.
- 7.Store the beef jerky in an airtight container at room temperature for up to 2 weeks.
- 8.Enjoy your homemade beef jerky as a snack or on the go!
lightbulb_outline Tips
- For best results, choose a lean cut of beef like top round or eye of round.
- Slice the beef against the grain for a tender jerky.
- Feel free to adjust the seasonings to your liking. Add some chili powder for a spicy kick or smoked paprika for extra smokiness.
- If you have a dehydrator, you can use it instead of baking the beef jerky in the oven.
- Experiment with different marinades and flavors to create your own signature beef jerky!