Holy Communion Bread for a Congregation

local_grocery_store Ingredients

• 10 cups flour
• 3 1/3 cups water
• 2 1/2 tsp salt

restaurant_menu Method

1. 1.Preheat your oven to 375\u00b0F (190\u00b0C).
2. 2.In a mixing bowl, combine the flour and salt. Gradually add the water, stirring until a dough forms.
3. 3.Knead the dough on a floured surface for a few minutes, until it becomes smooth and elastic.
4. 4.Divide the dough into 100 equal portions.
5. 5.Roll each portion of dough out into a thin sheet, about 1/8 inch thick.
6. 6.Using a cookie cutter or a knife, cut the dough into small circles or squares.
7. 7.Place the bread on baking sheets lined with parchment paper.
8. 8.Bake in batches for 25-30 minutes, or until the bread is lightly golden and crisp.
9. 9.Remove from the oven and let cool completely before serving.

lightbulb_outline Tips

• chevron_rightFor a more traditional look, use a perforated bread stamp to create a pattern on the bread before baking.
• chevron_rightThis bread can be stored in an airtight container for up to a week.