Holy Communion Bread

local_grocery_store Ingredients

• 1 cup flour
• 1/3 cup water
• 1/4 tsp salt

restaurant_menu Method

1. 1.Preheat your oven to 375°F (190°C).
2. 2.In a mixing bowl, combine the flour and salt. Gradually add the water, stirring until a dough forms.
3. 3.Knead the dough on a floured surface for a few minutes, until it becomes smooth and elastic.
4. 4.Roll the dough out into a thin sheet, about 1/8 inch thick.
5. 5.Using a cookie cutter or a knife, cut the dough into small circles or squares.
6. 6.Place the bread on a baking sheet lined with parchment paper.
7. 7.Bake for 12-15 minutes, or until the bread is lightly golden and crisp.
8. 8.Remove from the oven and let cool completely before serving.

lightbulb_outline Tips

• chevron_rightFor a more traditional look, use a perforated bread stamp to create a pattern on the bread before baking.
• chevron_rightThis bread can be stored in an airtight container for up to a week.