High Protein Low Carb Chicken Salad

local_grocery_store Ingredients

• 1 lb boneless, skinless chicken breasts, cooked and chopped (about 2 cups)
• 1/2 cup celery, diced
• 1/4 cup red onion, diced
• 1/4 cup mayonnaise
• 1/4 cup plain greek yogurt
• 1 tbsp dijon mustard
• 1 tbsp lemon juice
• 1/4 tsp salt
• 1/4 tsp black pepper

restaurant_menu Method

1. 1.In a large bowl, combine the chicken, celery, and red onion.
2. 2.In a small bowl, whisk together the mayonnaise, greek yogurt, dijon mustard, lemon juice, salt, and black pepper.
3. 3.Pour the dressing over the chicken mixture and stir until well combined.
4. 4.Serve immediately or refrigerate until ready to serve.

lightbulb_outline Tips

• chevron_rightFeel free to add additional vegetables, like diced bell peppers or cucumbers, to the salad for extra flavor and nutrition.
• chevron_rightYou can also serve the chicken salad over a bed of greens for a low-carb salad option.