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High Protein Black Bean and Quinoa Salad

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  • Serves 4
  • Cooks in 35 mins (15m prep + 20m cook)
  • Difficulty: easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

High Protein Black Bean and Quinoa Salad

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a large bowl, combine the cooked quinoa, black beans, red bell pepper, red onion, corn, avocado, and cilantro.
  2. 2.In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
  3. 3.Pour the dressing over the salad and toss to combine.
  4. 4.Serve immediately or chill in the refrigerator for later.

lightbulb_outline Tips

  • chevron_rightYou can add other veggies like cherry tomatoes, cucumber, or shredded carrots.
  • chevron_rightTo make this salad even more filling, add some grilled chicken or shrimp.