Hearty Vegan Chili

local_grocery_store Ingredients

• 1 large onion, diced (approx. 200g)
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 jalapeno pepper, seeded and diced
• 1 can diced tomatoes, drained
• 1 can kidney beans, drained and rinsed
• 1 can black beans, drained and rinsed
• 1 package tempeh, crumbled
• 2 tablespoons chili powder, none
• 1 tablespoon cumin, none
• 1 tablespoon smoked paprika, none
• 1 teaspoon salt, none
• 4 cups vegetable broth, none

restaurant_menu Method

1. 1.In a large pot, sauté the onion, garlic, and peppers until softened.
2. 2.Add the crumbled tempeh and spices and cook for 5 minutes.
3. 3.Add the diced tomatoes, beans, and vegetable broth and bring to a simmer.
4. 4.Simmer for 30 minutes, stirring occasionally.
5. 5.Serve hot with your favorite vegan toppings.

lightbulb_outline Tips

• chevron_rightFeel free to adjust the spice level to your liking by adding more or less chili powder and jalapeno pepper.