Hearty Vegan Black Bean and Sweet Potato Stew

local_grocery_store Ingredients

• 2 sweet potatoes, peeled and cubed (approx. 500g)
• 1 can black beans, drained and rinsed
• 1 onion, diced (approx. 200g)
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 tsp cumin
• 1 tsp chili powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 avocado, diced
• 1/4 cup cilantro, chopped

restaurant_menu Method

1. 1.In a large pot, sauté the onion and garlic until fragrant.
2. 2.Add the sweet potatoes, black beans, vegetable broth, and spices to the pot.
3. 3.Bring the mixture to a boil, then reduce the heat and let simmer for 20-25 minutes, or until the sweet potatoes are tender.
4. 4.Serve hot, topped with diced avocado and cilantro.

lightbulb_outline Tips

• chevron_rightIf you prefer a spicier stew, add more chili powder or cayenne pepper to taste.
• chevron_rightThis stew is great for meal prep and can be stored in the fridge for up to 5 days.