Hearty Serbian Bean Stew

local_grocery_store Ingredients

• 2 cups White beans, cooked
• 1 Onion, chopped
• 2 Carrot, diced
• 2 stalks Celery, diced
• 3 cloves Garlic, minced
• 1 Red bell pepper, diced
• 2 tablespoons Tomato paste
• 4 cups Vegetable broth
• 1 tablespoon Paprika
• 2 Bay leaves
• to taste Salt
• to taste Black pepper, freshly ground
• for garnish Fresh parsley, chopped

restaurant_menu Method

1. 1.In a large pot, heat some olive oil over medium heat.
2. 2.Add the chopped onion, diced carrot, diced celery, minced garlic, and diced red bell pepper to the pot. Cook until the vegetables are softened.
3. 3.Stir in the tomato paste and paprika, and cook for another minute.
4. 4.Add the cooked white beans, vegetable broth, bay leaves, salt, and black pepper to the pot.
5. 5.Bring the stew to a boil, then reduce the heat and let it simmer for about 1 hour, or until the flavors meld together.
6. 6.Taste and adjust the seasoning if needed.
7. 7.Serve the Serbian Bean Stew hot, garnished with freshly chopped parsley.
8. 8.Enjoy!

lightbulb_outline Tips

• chevron_rightYou can use canned white beans instead of cooking them from scratch to save time.
• chevron_rightFeel free to customize the stew by adding other vegetables or spices that you enjoy.
• chevron_rightServe the stew with crusty bread for a complete and satisfying meal.