Hearty Pork Stew

local_grocery_store Ingredients

• 2 pounds pork shoulder, cut into 1-inch cubes
• 1 onion, diced
• 4 carrots, peeled and sliced
• 4 potatoes, peeled and cut into chunks
• 4 garlic cloves, minced
• 2 tablespoons tomato paste
• 4 cups beef broth
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon salt
• 1/2 teaspoon black pepper, freshly ground
• 2 tablespoons olive oil

restaurant_menu Method

1. 1.In a large pot or Dutch oven, heat the olive oil over medium heat.
2. 2.Add the pork cubes and brown them on all sides. This will help develop the flavor of the stew.
3. 3.Remove the pork from the pot and set it aside.
4. 4.In the same pot, add the diced onion and minced garlic. Cook until the onion is translucent and fragrant.
5. 5.Add the tomato paste, dried thyme, dried rosemary, salt, and black pepper. Stir to combine.
6. 6.Return the browned pork to the pot and add the carrots, potatoes, and beef broth.
7. 7.Bring the stew to a boil, then reduce the heat to low and let it simmer for 2 hours, or until the pork is tender.
8. 8.Taste and adjust the seasoning if needed.
9. 9.Serve the Hearty Pork Stew hot, garnished with fresh herbs if desired.
10. 10.Enjoy!

lightbulb_outline Tips

• chevron_rightFor extra flavor, you can sear the pork cubes in batches instead of browning them all at once.
• chevron_rightIf you prefer a thicker stew, you can mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the stew during the last 15 minutes of cooking.
• chevron_rightFeel free to add your favorite vegetables to the stew, such as peas or mushrooms.
• chevron_rightLeftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• chevron_rightThis stew also freezes well, so you can make a big batch and save some for later!