Hearty Polish Meat Stew

local_grocery_store Ingredients

• 1.5 pounds Beef stew meat, cubed
• 1 Onion, chopped
• 2 Carrots, sliced
• 4 Potatoes, cubed
• 3 cloves Garlic, minced
• 2 tablespoons Tomato paste
• 4 cups Beef broth
• 1 teaspoon Dried thyme
• 1 teaspoon Dried marjoram
• 1 teaspoon Salt
• 1/2 teaspoon Black pepper, freshly ground
• 2 Bay leaves
• 2 tablespoons Fresh parsley, chopped

restaurant_menu Method

1. 1.In a large pot, heat some oil over medium heat.
2. 2.Add the beef stew meat and brown on all sides. Remove from the pot and set aside.
3. 3.In the same pot, add the chopped onion and sliced carrots. Cook until the onion is translucent.
4. 4.Add the minced garlic and cook for another minute.
5. 5.Return the beef stew meat to the pot and stir in the tomato paste.
6. 6.Pour in the beef broth and add the dried thyme, dried marjoram, salt, and black pepper. Stir to combine.
7. 7.Add the cubed potatoes and bay leaves to the pot.
8. 8.Bring the stew to a boil, then reduce the heat to low and let it simmer for about 2 hours, or until the meat is tender and the flavors have melded together.
9. 9.Remove the bay leaves and season the stew with additional salt and pepper if needed.
10. 10.Serve the Polish meat stew hot, garnished with fresh chopped parsley.
11. 11.Enjoy this comforting and delicious meal!

lightbulb_outline Tips

• chevron_rightFor extra richness, you can add a dollop of sour cream to each serving of stew.
• chevron_rightServe the stew with crusty bread or mashed potatoes for a complete meal.
• chevron_rightFeel free to customize the stew by adding your favorite vegetables or herbs.