Hearty Lithuanian Pork and Barley Stew

local_grocery_store Ingredients

• 1.5 pounds pork shoulder, cubed
• 1 onion, chopped
• 2 carrots, sliced
• 2 stalks celery, sliced
• 4 cloves garlic, minced
• 1 cup barley, rinsed
• 4 cups beef broth, low sodium
• 2 bay leaves, dried
• 1 teaspoon thyme, dried
• 1 teaspoon salt, to taste
• 1/2 teaspoon black pepper, to taste
• 2 tablespoons fresh parsley, chopped, for garnish

restaurant_menu Method

1. 1.In a large pot or Dutch oven, heat some oil over medium heat.
2. 2.Add the pork cubes and cook until browned on all sides. Remove from the pot and set aside.
3. 3.In the same pot, add the chopped onion, sliced carrots, sliced celery, and minced garlic. Cook until the vegetables are softened.
4. 4.Add the barley, beef broth, dried bay leaves, dried thyme, salt, and black pepper to the pot. Stir well.
5. 5.Return the browned pork cubes to the pot and bring the stew to a boil.
6. 6.Reduce the heat to low, cover, and simmer for about 2 hours, or until the pork is tender and the barley is cooked through.
7. 7.Taste and adjust seasonings if needed.
8. 8.Serve the stew hot, garnished with fresh chopped parsley.
9. 9.Enjoy this hearty Lithuanian Pork and Barley Stew!

lightbulb_outline Tips

• chevron_rightYou can customize this stew by adding other vegetables like potatoes or mushrooms.
• chevron_rightFor a richer flavor, you can brown the pork cubes in batches instead of all at once.
• chevron_rightLeftovers can be stored in the refrigerator for up to 3 days or frozen for later enjoyment.