Hearty Lentil Stew

local_grocery_store Ingredients

• 2 tablespoons olive oil, none
• 1 onion, diced
• 2 carrot, diced
• 2 stalks celery, diced
• 3 cloves garlic, minced
• 1 cup lentils, rinsed
• 4 cups vegetable broth, none
• 1 can diced tomatoes, none
• 1 teaspoon cumin, none
• 1 teaspoon paprika, none
• 1/2 teaspoon salt, none
• 1/4 teaspoon black pepper, none
• 2 tablespoons fresh parsley, chopped (for garnish)

restaurant_menu Method

1. 1.In a large pot, heat the olive oil over medium heat.
2. 2.Add the onion, carrot, celery, and garlic. Cook until the vegetables are softened, about 5 minutes.
3. 3.Add the lentils, vegetable broth, diced tomatoes, cumin, paprika, salt, and black pepper. Bring to a boil.
4. 4.Reduce heat to low, cover, and simmer for 20 minutes or until the lentils are tender.
5. 5.Serve hot, garnished with fresh parsley.
6. 6.Enjoy your hearty lentil stew!

lightbulb_outline Tips

• chevron_rightYou can customize this stew by adding your favorite vegetables or spices.
• chevron_rightServe with crusty bread for a complete meal.
• chevron_rightLeftovers can be stored in the refrigerator for up to 3 days.