Hearty Irish Stew

local_grocery_store Ingredients

• 1.5 pounds Beef stew meat, cut into chunks
• 4 Potatoes, peeled and diced
• 4 Carrots, peeled and sliced
• 1 Onion, chopped
• 3 cloves Garlic, minced
• 4 cups Beef broth, low sodium
• 2 tablespoons Tomato paste
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Fresh thyme, chopped
• 2 tablespoons Fresh parsley, chopped
• 1 teaspoon Salt
• 1/2 teaspoon Black pepper

restaurant_menu Method

1. 1.In a large pot or Dutch oven, heat some oil over medium-high heat.
2. 2.Add the beef stew meat and cook until browned on all sides. Remove the meat from the pot and set aside.
3. 3.In the same pot, add the onions and garlic. Cook until the onions are soft and translucent.
4. 4.Add the tomato paste and Worcestershire sauce. Stir to combine.
5. 5.Return the beef stew meat to the pot. Add the potatoes, carrots, beef broth, thyme, salt, and black pepper.
6. 6.Bring the stew to a boil, then reduce the heat to low and cover the pot.
7. 7.Simmer for about 2 hours, or until the meat is tender and the flavors have melded together.
8. 8.Taste and adjust the seasoning if needed.
9. 9.Serve the Irish stew hot, garnished with fresh parsley.
10. 10.Enjoy this comforting and delicious taste of Ireland!

lightbulb_outline Tips

• chevron_rightFor an extra flavor boost, you can brown the beef stew meat in batches before adding it back to the pot.
• chevron_rightFeel free to customize the stew by adding other vegetables like peas or celery.
• chevron_rightServe the stew with some crusty bread for dipping into the rich broth.
• chevron_rightLeftovers can be refrigerated and enjoyed the next day. The flavors will continue to develop and taste even better!