Hearty Halal Beef Stew

local_grocery_store Ingredients

• 2 lbs beef stew meat, cut into bite-sized pieces
• 4 carrots, peeled and sliced
• 4 potatoes, peeled and cubed
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 tsp cumin
• 1 tsp coriander
• 1 tsp paprika
• 1 tsp salt
• 1/2 tsp black pepper

restaurant_menu Method

1. 1.In a large pot or Dutch oven, heat some oil over medium-high heat. Add the beef and cook until browned on all sides, about 5-7 minutes.
2. 2.Add the carrots, potatoes, onion, and garlic to the pot and stir to combine. Cook for a few minutes until the vegetables start to soften.
3. 3.Add the beef broth, cumin, coriander, paprika, salt, and black pepper to the pot and stir to combine. Bring the mixture to a boil, then reduce the heat to low and let simmer for 2-2.5 hours, or until the beef is tender and the vegetables are cooked through.

lightbulb_outline Tips

• chevron_rightFor an extra kick of flavor, try adding some chopped fresh herbs like parsley or cilantro to the stew just before serving.
• chevron_rightIf you're short on time, you can also make this recipe in a slow cooker. Just brown the beef first, then add all the ingredients to the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.