Hearty German Potato Stew

local_grocery_store Ingredients

• 1.5 pounds Potatoes, peeled and diced
• 12 ounces Smoked sausage, sliced
• 1 Onion, chopped
• 3 cloves Garlic, minced
• 2 Carrots, sliced
• 2 stalks Celery, sliced
• 4 cups Chicken broth
• 2 Bay leaves
• 1 teaspoon Thyme, dried
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper, ground
• 2 tablespoons Fresh parsley, chopped

restaurant_menu Method

1. 1.In a large pot or Dutch oven, heat some oil over medium heat.
2. 2.Add the sausage and cook until browned. Remove from the pot and set aside.
3. 3.In the same pot, add the onion and garlic. Cook until softened and fragrant.
4. 4.Add the carrots, celery, and potatoes. Stir to combine.
5. 5.Pour in the chicken broth and add the bay leaves and thyme. Season with salt and pepper.
6. 6.Bring the stew to a boil, then reduce heat and simmer for about 30 minutes, or until the potatoes are tender.
7. 7.Return the sausage to the pot and cook for an additional 5 minutes to heat through.
8. 8.Remove the bay leaves and discard.
9. 9.Serve the stew hot, garnished with fresh parsley.
10. 10.Enjoy this delicious German Potato Stew!

lightbulb_outline Tips

• chevron_rightFeel free to use any type of smoked sausage you prefer, such as kielbasa or bratwurst.
• chevron_rightFor extra richness, you can add a splash of heavy cream to the stew before serving.
• chevron_rightServe this stew with some crusty bread for dipping and soaking up all the delicious flavors.