Hearty Chicken Stew
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- Serves 4
- Cooks in 60 mins (20m prep + 40m cook)
- Difficulty: Easy
- Tastes:
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Estimated nutrition per serving
Chicken stew
local_grocery_store Ingredients
restaurant_menu Method
- 1.In a large pot, heat some oil over medium heat.
- 2.Add the chicken and cook until browned. Remove from the pot and set aside.
- 3.In the same pot, add the onion, carrots, celery, and garlic. Cook until the vegetables are softened.
- 4.Add the potatoes, chicken broth, tomato paste, bay leaves, thyme, salt, and pepper. Bring to a boil.
- 5.Reduce heat to low and simmer for 30 minutes, or until the potatoes are tender.
- 6.Stir in the cooked chicken and frozen peas. Cook for an additional 5 minutes.
- 7.Remove the bay leaves before serving.
- 8.Serve the chicken stew hot and enjoy!
lightbulb_outline Tips
- Feel free to customize this stew by adding your favorite vegetables.
- Serve the stew with some crusty bread for dipping.
- Leftovers can be stored in the fridge for up to 3 days.
- You can also freeze the stew for longer storage.