Hearty Cabbage Stew

local_grocery_store Ingredients

• 1 head Cabbage, chopped
• 2 Carrots, sliced
• 2 Potatoes, diced
• 1 Onion, chopped
• 3 cloves Garlic, minced
• 4 cups Vegetable broth, low sodium
• 2 tablespoons Tomato paste
• 1 teaspoon Paprika
• 1 teaspoon Thyme, dried
• 2 Bay leaves
• to taste Salt
• to taste Black pepper, ground
• 2 tablespoons Olive oil

restaurant_menu Method

1. 1.Heat olive oil in a large pot over medium heat.
2. 2.Add the onion and garlic to the pot and sauté until fragrant.
3. 3.Add the carrots and potatoes to the pot and cook for a few minutes.
4. 4.Stir in the chopped cabbage, tomato paste, paprika, thyme, bay leaves, salt, and black pepper.
5. 5.Pour in the vegetable broth and bring the stew to a boil.
6. 6.Reduce the heat to low, cover the pot, and simmer for about 20 minutes or until the vegetables are tender.
7. 7.Taste and adjust the seasoning if needed.
8. 8.Serve the cabbage stew hot and enjoy!

lightbulb_outline Tips

• chevron_rightFeel free to customize this stew by adding your favorite vegetables or protein, such as chickpeas or tofu.
• chevron_rightServe the stew with a side of crusty bread or rice for a complete meal.
• chevron_rightLeftovers can be stored in the refrigerator for up to 3 days or frozen for longer storage.