Hearty Black Bean and Sweet Potato Stew

local_grocery_store Ingredients

• 2 tbsp olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 2 sweet potato, peeled and diced
• 1 tsp cumin
• 1 tsp chili powder
• 1 tsp smoked paprika
• 2 cans black beans, drained and rinsed
• 4 cups vegetable broth
• 1 lime, cut into wedges

restaurant_menu Method

1. 1.In a large pot, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
2. 2.Add the sweet potato, cumin, chili powder, and smoked paprika. Stir to coat the sweet potato in the spices.
3. 3.Add the black beans and vegetable broth and bring to a boil. Reduce heat and simmer until the sweet potato is tender, about 20-25 minutes.
4. 4.Serve with a squeeze of lime juice over each bowl.

lightbulb_outline Tips

• chevron_rightIf you prefer a spicier stew, add more chili powder or a diced jalapeño pepper.
• chevron_rightThis stew is great served over rice or with a side of crusty bread.