Hearty Beef Stew

local_grocery_store Ingredients

• 1.5 pounds Beef stew meat, cubed
• 1 Onion, chopped
• 3 Carrots, sliced
• 3 Potatoes, cubed
• 3 cloves Garlic, minced
• 4 cups Beef broth, low sodium
• 2 tablespoons Tomato paste
• 2 tablespoons Worcestershire sauce
• 1 teaspoon Dried thyme
• 2 Bay leaves
• 1 teaspoon Salt, to taste
• 1/2 teaspoon Black pepper, to taste

restaurant_menu Method

1. 1.In a large pot or Dutch oven, heat some oil over medium heat.
2. 2.Add the beef stew meat and brown on all sides. Remove from the pot and set aside.
3. 3.In the same pot, add the chopped onion and sliced carrots. Cook until the vegetables start to soften.
4. 4.Add the minced garlic and cook for another minute.
5. 5.Return the beef stew meat to the pot.
6. 6.Add the beef broth, tomato paste, Worcestershire sauce, dried thyme, bay leaves, salt, and black pepper.
7. 7.Bring the stew to a boil, then reduce heat to low and let it simmer for about 2 hours, or until the beef is tender.
8. 8.Add the cubed potatoes to the pot and continue simmering for another 30 minutes, or until the potatoes are cooked through.
9. 9.Taste and adjust the seasoning if needed.
10. 10.Serve the hearty beef stew hot and enjoy!

lightbulb_outline Tips

• chevron_rightYou can add other vegetables like peas or celery to the stew if you like.
• chevron_rightIf you prefer a thicker stew, you can mix some flour with water and add it to the pot during the last 30 minutes of cooking.
• chevron_rightLeftovers can be stored in the refrigerator for up to 3 days or frozen for later enjoyment.