Hearty Beef Goulash

local_grocery_store Ingredients

• 1.5 pounds Beef stew meat, cut into bite-sized pieces
• 1 Onion, chopped
• 3 Garlic cloves, minced
• 1 Red bell pepper, diced
• 2 tablespoons Paprika
• 1 teaspoon Caraway seeds, ground
• 2 tablespoons Tomato paste
• 2 cups Beef broth
• 2 Potatoes, peeled and diced
• 1 teaspoon Salt, to taste
• 1/2 teaspoon Black pepper, to taste
• 1/4 cup Sour cream, for serving
• 1/4 cup Fresh parsley, chopped, for garnish

restaurant_menu Method

1. 1.In a large pot or Dutch oven, heat some oil over medium heat.
2. 2.Add the beef stew meat and cook until browned on all sides. Remove from the pot and set aside.
3. 3.In the same pot, add the chopped onion, minced garlic, and diced red bell pepper. Cook until softened.
4. 4.Add the paprika and ground caraway seeds to the pot. Stir to coat the vegetables.
5. 5.Return the beef stew meat to the pot and add the tomato paste and beef broth. Stir to combine.
6. 6.Bring the mixture to a simmer, then reduce the heat to low. Cover and let it cook for about 1.5 hours, or until the beef is tender.
7. 7.Add the diced potatoes to the pot and continue cooking for another 30 minutes, or until the potatoes are cooked through.
8. 8.Season with salt and black pepper to taste.
9. 9.Serve the goulash hot, topped with a dollop of sour cream and a sprinkle of fresh parsley.
10. 10.Enjoy this comforting and flavorful beef goulash!

lightbulb_outline Tips

• chevron_rightFor extra richness, you can add a splash of red wine to the goulash while it's simmering.
• chevron_rightIf you prefer a thicker sauce, you can mix a tablespoon of cornstarch with some cold water and stir it into the goulash during the last few minutes of cooking.
• chevron_rightLeftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
• chevron_rightFeel free to customize this goulash by adding your favorite vegetables, such as carrots or mushrooms.