Hearty and delicious lasagna

local_grocery_store Ingredients

• 12 lasagna noodles, cooked according to package instructions
• 4 cups tomato sauce, your favorite
• 2 cups ricotta cheese
• 2 cups mozzarella cheese, shredded

restaurant_menu Method

1. 1.Preheat your oven to 375F.
2. 2.In a baking dish, spread a layer of tomato sauce on the bottom.
3. 3.Add a layer of cooked lasagna noodles on top of the sauce.
4. 4.Spread a layer of ricotta cheese on top of the noodles.
5. 5.Add another layer of tomato sauce on top of the ricotta cheese.
6. 6.Repeat the layers of noodles, ricotta cheese, and tomato sauce until you've used up all your ingredients.
7. 7.Top the lasagna with a generous sprinkling of shredded mozzarella cheese.
8. 8.Bake in the oven for 30-40 minutes, or until the cheese is bubbly and golden brown.
9. 9.Remove from the oven and let cool for a few minutes before serving.

lightbulb_outline Tips

• chevron_rightIf you want to add some extra flavor, try adding some sautéed onions and garlic to your tomato sauce.
• chevron_rightYou can also add some fresh basil or parsley to your ricotta cheese for a burst of freshness.
• chevron_rightLeftovers can be stored in the fridge for up to 3 days, or frozen for up to 3 months.