Healthy and Delicious Veggie Stir-Fry

local_grocery_store Ingredients

• 1 block tofu, pressed and cubed
• 1 head broccoli, cut into florets
• 2 carrots, peeled and sliced
• 1 red bell pepper, sliced
• 1 cup snow peas, trimmed
• 2 cloves garlic, minced
• 1 tbsp ginger, minced
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp cornstarch
• 2 tbsp vegetable oil

restaurant_menu Method

1. 1.In a small bowl, whisk together soy sauce, sesame oil, cornstarch, and 1/4 cup water.
2. 2.Heat vegetable oil in a large skillet over medium-high heat. Add tofu and cook until golden brown, about 5 minutes. Remove from skillet and set aside.
3. 3.Add broccoli, carrots, red bell pepper, snow peas, garlic, and ginger to the skillet. Cook until vegetables are tender-crisp, about 5 minutes.
4. 4.Add tofu back to the skillet and pour in the soy sauce mixture. Cook until sauce has thickened, about 2 minutes.
5. 5.Serve hot over rice or noodles.

lightbulb_outline Tips

• chevron_rightFeel free to use any vegetables you have on hand in this recipe.
• chevron_rightFor a gluten-free option, use tamari instead of soy sauce.