Healing Vegetable Broth

local_grocery_store Ingredients

• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 onion, chopped
• 3 garlic cloves, minced
• 1-inch piece fresh ginger, sliced
• 4 mushrooms, sliced
• 1 sheet seaweed, torn into pieces
• 1/4 cup fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• 1 bay leaf, dried
• 8 cups water
• to taste salt
• to taste black pepper

restaurant_menu Method

1. 1.In a large pot, heat some oil over medium heat.
2. 2.Add the carrots, celery, onion, garlic, and ginger. Cook until vegetables are slightly softened, about 5 minutes.
3. 3.Add the mushrooms, seaweed, parsley, thyme, bay leaf, and water. Bring to a boil.
4. 4.Reduce heat to low and simmer for 45 minutes to 1 hour, until the flavors have melded together.
5. 5.Season with salt and black pepper to taste.
6. 6.Strain the broth, discarding the solids.
7. 7.Serve hot and enjoy the healing powers of this magical broth!

lightbulb_outline Tips

• chevron_rightFeel free to customize this broth by adding your favorite vegetables or herbs.
• chevron_rightYou can store any leftover broth in the refrigerator for up to 5 days or freeze it for longer storage.
• chevron_rightSip on a cup of this broth when you're feeling under the weather or in need of a pick-me-up.