Hawaiian-style Kalua Pork

local_grocery_store Ingredients

• 4 lbs pork shoulder, bone-in, skin-on
• 1 tbsp Hawaiian sea salt

restaurant_menu Method

1. 1.Rub the pork shoulder with the sea salt and place it in a slow cooker, skin-side up.
2. 2.Cook on low for 8-10 hours, until the meat is tender and falls off the bone.
3. 3.Remove the skin and bones, and shred the meat with two forks.
4. 4.Serve the pork with rice and a fruit salad for a taste of Hawaii!

lightbulb_outline Tips

• chevron_rightFor an even smokier flavor, wrap the pork in banana leaves before cooking.
• chevron_rightLeftovers can be stored in the fridge for up to 4 days, or frozen for up to 3 months.