Hawaiian Poke Bowl

local_grocery_store Ingredients

• 2 cups sushi rice, cooked
• 1 lb ahi tuna, cubed
• 1/4 cup soy sauce
• 1 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 avocado, diced
• 1 cup edamame, shelled
• 1 cucumber, diced
• 1/4 cup pickled ginger

restaurant_menu Method

1. 1.In a small bowl, whisk together the soy sauce, rice vinegar, and sesame oil.
2. 2.In a large bowl, combine the cubed tuna and the soy sauce mixture. Stir to coat the fish evenly.
3. 3.To assemble the poke bowls, divide the cooked rice between four bowls. Top with the marinated tuna, avocado, edamame, cucumber, and pickled ginger.

lightbulb_outline Tips

• chevron_rightMake sure to use sushi rice for the best texture and flavor. You can also use salmon or tofu instead of tuna if you prefer.