Hawaiian Poke Bowl

local_grocery_store Ingredients

• 1/2 lb sushi-grade salmon, cut into bite-sized pieces
• 1/2 lb sushi-grade tuna, cut into bite-sized pieces
• 1/4 cup soy sauce
• 1 tbsp sesame oil
• 1 tsp chili flakes
• 2 cups cooked sushi rice
• 1 avocado, sliced
• 1 cucumber, sliced
• 1/2 cup edamame, shelled
• 1/4 cup pickled ginger

restaurant_menu Method

1. 1.In a mixing bowl, combine the soy sauce, sesame oil, and chili flakes. Add the salmon and tuna and toss to coat. Let marinate for at least 10 minutes.
2. 2.Divide the cooked sushi rice between two bowls. Top with the marinated fish, avocado, cucumber, edamame, and pickled ginger. Serve immediately.

lightbulb_outline Tips

• chevron_rightMake sure to use sushi-grade fish for the best flavor and texture.
• chevron_rightFeel free to customize the toppings to your liking - try adding sliced radishes, seaweed salad, or crispy fried onions.