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Hawaiian Poke Bowl



  • Serves 2
  • Cooks in 15 mins (15m prep + 0m cook)
  • Difficulty: easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Poke salmon and tuna

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a mixing bowl, combine the soy sauce, sesame oil, and chili flakes. Add the salmon and tuna and toss to coat. Let marinate for at least 10 minutes.
  2. 2.Divide the cooked sushi rice between two bowls. Top with the marinated fish, avocado, cucumber, edamame, and pickled ginger. Serve immediately.

lightbulb_outline Tips

  • chevron_rightMake sure to use sushi-grade fish for the best flavor and texture.
  • chevron_rightFeel free to customize the toppings to your liking - try adding sliced radishes, seaweed salad, or crispy fried onions.