Hawaiian Ham and Cheese Sliders

local_grocery_store Ingredients

• 12 Hawaiian sweet rolls, sliced in half
• 12 Sliced ham, thinly sliced
• 6 slices Swiss cheese, cut into squares
• 6 Pineapple slices, canned
• 1/4 cup Butter, melted
• 2 tablespoons Dijon mustard
• 1 tablespoon Poppy seeds
• 1/2 teaspoon Onion powder
• 1/2 teaspoon Garlic powder

restaurant_menu Method

1. 1.Preheat the oven to 350°F (175°C).
2. 2.Place the bottom halves of the Hawaiian sweet rolls in a greased baking dish.
3. 3.Layer the sliced ham, Swiss cheese, and pineapple slices on top of the rolls.
4. 4.Place the top halves of the rolls on top of the fillings.
5. 5.In a small bowl, mix together the melted butter, Dijon mustard, poppy seeds, onion powder, and garlic powder.
6. 6.Brush the butter mixture evenly over the tops of the rolls.
7. 7.Cover the baking dish with aluminum foil and bake for 10 minutes.
8. 8.Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and the tops of the rolls are golden brown.
9. 9.Serve warm and enjoy!

lightbulb_outline Tips

• chevron_rightYou can customize these sliders by adding sliced pickles or red onions for an extra kick.
• chevron_rightIf you prefer a sweeter flavor, you can brush the rolls with a little honey before baking.
• chevron_rightFeel free to use your favorite type of cheese, such as cheddar or provolone, instead of Swiss.
• chevron_rightLeftovers can be stored in an airtight container in the refrigerator for up to 3 days.