Hawaiian Bibimbap
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- Serves 4
- Cooks in 60 mins (30m prep + 30m cook)
- Difficulty: Intermediate
- Tastes:
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Estimated nutrition per serving
Hawaiian bibimbop
local_grocery_store Ingredients
restaurant_menu Method
- 1.In a medium bowl, combine the soy sauce, sesame oil, minced garlic, and ginger. Add the cubed tofu and marinate for 15 minutes.
- 2.Heat a large skillet over medium heat. Add the marinated tofu and cook until golden brown on all sides. Remove from the skillet and set aside.
- 3.In the same skillet, add the julienned carrot, cucumber, and red bell pepper. Cook for 2-3 minutes until slightly softened.
- 4.Divide the cooked rice among 4 bowls. Arrange the cooked vegetables, pineapple chunks, green onions, tofu, fried eggs, and kimchi on top of the rice.
- 5.Sprinkle with toasted sesame seeds and drizzle with sriracha sauce.
- 6.Serve immediately and mix everything together before eating for maximum flavor.
lightbulb_outline Tips
- Feel free to customize your Hawaiian Bibimbap by adding your favorite ingredients like avocado, seaweed, or even grilled shrimp.
- For a vegan version, simply omit the fried eggs and use a vegan-friendly alternative for the soy sauce.
- Make sure to use firm tofu for this recipe to ensure it holds its shape during cooking.