Hawaiian Bibimbap

local_grocery_store Ingredients

• 4 cups Cooked white rice
• 1 cup Pineapple chunks
• 1 Carrot, julienned
• 1 Cucumber, julienned
• 1 Red bell pepper, julienned
• 4 Green onions, sliced
• 1 block Firm tofu, drained and cubed
• 3 tablespoons Soy sauce
• 2 tablespoons Sesame oil
• 2 cloves Garlic, minced
• 1 teaspoon Ginger, minced
• 1 tablespoon Sesame seeds, toasted
• 4 Eggs, fried
• 1/2 cup Kimchi
• to taste Sriracha sauce

restaurant_menu Method

1. 1.In a medium bowl, combine the soy sauce, sesame oil, minced garlic, and ginger. Add the cubed tofu and marinate for 15 minutes.
2. 2.Heat a large skillet over medium heat. Add the marinated tofu and cook until golden brown on all sides. Remove from the skillet and set aside.
3. 3.In the same skillet, add the julienned carrot, cucumber, and red bell pepper. Cook for 2-3 minutes until slightly softened.
4. 4.Divide the cooked rice among 4 bowls. Arrange the cooked vegetables, pineapple chunks, green onions, tofu, fried eggs, and kimchi on top of the rice.
5. 5.Sprinkle with toasted sesame seeds and drizzle with sriracha sauce.
6. 6.Serve immediately and mix everything together before eating for maximum flavor.

lightbulb_outline Tips

• chevron_rightFeel free to customize your Hawaiian Bibimbap by adding your favorite ingredients like avocado, seaweed, or even grilled shrimp.
• chevron_rightFor a vegan version, simply omit the fried eggs and use a vegan-friendly alternative for the soy sauce.
• chevron_rightMake sure to use firm tofu for this recipe to ensure it holds its shape during cooking.