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Hawaiian Bibimbap

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  • Serves 4
  • Cooks in 60 mins (30m prep + 30m cook)
  • Difficulty: Intermediate
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Hawaiian bibimbop

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a medium bowl, combine the soy sauce, sesame oil, minced garlic, and ginger. Add the cubed tofu and marinate for 15 minutes.
  2. 2.Heat a large skillet over medium heat. Add the marinated tofu and cook until golden brown on all sides. Remove from the skillet and set aside.
  3. 3.In the same skillet, add the julienned carrot, cucumber, and red bell pepper. Cook for 2-3 minutes until slightly softened.
  4. 4.Divide the cooked rice among 4 bowls. Arrange the cooked vegetables, pineapple chunks, green onions, tofu, fried eggs, and kimchi on top of the rice.
  5. 5.Sprinkle with toasted sesame seeds and drizzle with sriracha sauce.
  6. 6.Serve immediately and mix everything together before eating for maximum flavor.

lightbulb_outline Tips

  • chevron_rightFeel free to customize your Hawaiian Bibimbap by adding your favorite ingredients like avocado, seaweed, or even grilled shrimp.
  • chevron_rightFor a vegan version, simply omit the fried eggs and use a vegan-friendly alternative for the soy sauce.
  • chevron_rightMake sure to use firm tofu for this recipe to ensure it holds its shape during cooking.