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Ham and Spinach Stuffed Chicken Breast
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- Serves 4
- Cooks in 40 mins (15m prep + 25m cook)
- Difficulty: Intermediate
- Tastes:
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Estimated nutrition per serving
Ham, spinach
local_grocery_store Ingredients
restaurant_menu Method
- 1.Preheat your oven to 375°F (190°C).
- 2.Using a sharp knife, make a pocket in each chicken breast by cutting horizontally through the center, being careful not to cut all the way through.
- 3.Season the inside of each pocket with garlic powder, paprika, salt, and pepper.
- 4.Stuff each pocket with 2 slices of ham and a handful of spinach.
- 5.Heat olive oil in an oven-safe skillet over medium-high heat.
- 6.Sear the stuffed chicken breasts for 2-3 minutes on each side until golden brown.
- 7.Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the chicken is cooked through and no longer pink in the center.
- 8.Remove from the oven and let the chicken rest for a few minutes before serving.
- 9.Slice the stuffed chicken breasts and serve with your favorite side dishes.
- 10.Enjoy!
lightbulb_outline Tips
- Feel free to experiment with different types of ham for added flavor.
- If you don't have an oven-safe skillet, you can transfer the seared chicken breasts to a baking dish before baking.
- Serve the stuffed chicken breasts with a side of roasted vegetables or a fresh salad for a complete meal.