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Ham and Cheese Sliders


  • Serves 6
  • Cooks in 30 mins (10m prep + 20m cook)
  • Difficulty: Easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

leftover ham

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Preheat your oven to 350°F (175°C).
  2. 2.Slice the slider buns in half horizontally and place the bottom halves in a baking dish.
  3. 3.Spread mayonnaise on the bottom halves of the buns, followed by Dijon mustard.
  4. 4.Layer the sliced ham on top of the mustard, then place a slice of Swiss cheese on each slider.
  5. 5.Cover the sliders with the top halves of the buns.
  6. 6.In a small bowl, mix together melted butter, poppy seeds, and garlic powder.
  7. 7.Brush the butter mixture over the tops of the sliders.
  8. 8.Cover the baking dish with foil and bake for 10 minutes.
  9. 9.Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and the sliders are golden brown.
  10. 10.Serve hot and enjoy!

lightbulb_outline Tips

  • chevron_rightFeel free to add your favorite condiments or toppings to customize the sliders to your taste.
  • chevron_rightIf you don't have leftover ham, you can use deli ham instead.
  • chevron_rightFor extra flavor, you can add some thinly sliced red onion or pickles to the sliders before baking.
  • chevron_rightThese sliders can be made ahead of time and stored in the refrigerator. Just reheat them in the oven before serving.