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Ham and Cheese Sliders
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- Serves 6
- Cooks in 30 mins (10m prep + 20m cook)
- Difficulty: Easy
- Tastes:
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Estimated nutrition per serving
leftover ham
local_grocery_store Ingredients
restaurant_menu Method
- 1.Preheat your oven to 350°F (175°C).
- 2.Slice the slider buns in half horizontally and place the bottom halves in a baking dish.
- 3.Spread mayonnaise on the bottom halves of the buns, followed by Dijon mustard.
- 4.Layer the sliced ham on top of the mustard, then place a slice of Swiss cheese on each slider.
- 5.Cover the sliders with the top halves of the buns.
- 6.In a small bowl, mix together melted butter, poppy seeds, and garlic powder.
- 7.Brush the butter mixture over the tops of the sliders.
- 8.Cover the baking dish with foil and bake for 10 minutes.
- 9.Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and the sliders are golden brown.
- 10.Serve hot and enjoy!
lightbulb_outline Tips
- Feel free to add your favorite condiments or toppings to customize the sliders to your taste.
- If you don't have leftover ham, you can use deli ham instead.
- For extra flavor, you can add some thinly sliced red onion or pickles to the sliders before baking.
- These sliders can be made ahead of time and stored in the refrigerator. Just reheat them in the oven before serving.