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Ham and Cheese Sliders

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  • Serves 6
  • Cooks in 30 mins (10m prep + 20m cook)
  • Difficulty: Easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

leftover ham

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Preheat your oven to 350°F (175°C).
  2. 2.Slice the slider buns in half horizontally and place the bottom halves in a baking dish.
  3. 3.Spread a layer of Dijon mustard on the bottom halves of the buns.
  4. 4.Layer the sliced ham on top of the mustard.
  5. 5.Place a slice of Swiss cheese on each ham slice.
  6. 6.Spread mayonnaise on the top halves of the buns and place them on top of the cheese.
  7. 7.In a small bowl, mix together the melted butter, garlic powder, onion powder, and dried parsley.
  8. 8.Brush the butter mixture over the tops of the buns.
  9. 9.Cover the baking dish with foil and bake for 10 minutes.
  10. 10.Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and the sliders are golden brown.
  11. 11.Serve warm and enjoy!

lightbulb_outline Tips

  • chevron_rightFeel free to customize these sliders by adding your favorite toppings, such as pickles or sliced tomatoes.
  • chevron_rightIf you don't have leftover ham, you can use deli ham instead.
  • chevron_rightThese sliders can be made ahead of time and stored in the refrigerator. Just pop them in the oven when you're ready to serve!
  • chevron_rightServe these sliders with a side of potato chips or a green salad for a complete meal.