![Dish image](https://siliconchef-shared.s3.amazonaws.com/v1.0/db10002a-c491-4057-8fce-9f6bccf64dd9-dish.webp)
Ham and Cheese Sliders
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- Serves 6
- Cooks in 30 mins (10m prep + 20m cook)
- Difficulty: Easy
- Tastes:
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Estimated nutrition per serving
leftover ham
local_grocery_store Ingredients
restaurant_menu Method
- 1.Preheat your oven to 350°F (175°C).
- 2.Slice the slider buns in half horizontally and place the bottom halves in a baking dish.
- 3.Spread a layer of Dijon mustard on the bottom halves of the buns.
- 4.Layer the sliced ham on top of the mustard.
- 5.Place a slice of Swiss cheese on each ham slice.
- 6.Spread mayonnaise on the top halves of the buns and place them on top of the cheese.
- 7.In a small bowl, mix together the melted butter, garlic powder, onion powder, and dried parsley.
- 8.Brush the butter mixture over the tops of the buns.
- 9.Cover the baking dish with foil and bake for 10 minutes.
- 10.Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and the sliders are golden brown.
- 11.Serve warm and enjoy!
lightbulb_outline Tips
- Feel free to customize these sliders by adding your favorite toppings, such as pickles or sliced tomatoes.
- If you don't have leftover ham, you can use deli ham instead.
- These sliders can be made ahead of time and stored in the refrigerator. Just pop them in the oven when you're ready to serve!
- Serve these sliders with a side of potato chips or a green salad for a complete meal.