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Ham and Cheese Quiche



  • Serves 6
  • Cooks in 60 mins (15m prep + 45m cook)
  • Difficulty: Easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Leftover ham

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Preheat your oven to 375°F (190°C).
  2. 2.Place the unbaked pie crust in a 9-inch pie dish.
  3. 3.In a medium bowl, whisk together the beaten eggs, milk, salt, black pepper, and dried thyme.
  4. 4.Sprinkle the shredded cheddar cheese and diced ham evenly over the pie crust.
  5. 5.Pour the egg mixture over the cheese and ham.
  6. 6.Bake in the preheated oven for 40-45 minutes, or until the quiche is set and golden brown on top.
  7. 7.Allow the quiche to cool for a few minutes before slicing and serving.
  8. 8.Enjoy your delicious Ham and Cheese Quiche!

lightbulb_outline Tips

  • chevron_rightFeel free to add any other vegetables or herbs you have on hand to customize your quiche.
  • chevron_rightServe the quiche with a side salad for a complete meal.
  • chevron_rightLeftover quiche can be stored in the refrigerator for up to 3 days.