
Ham and Cheese Mashed Potato Casserole
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- Serves 6
- Cooks in 50 mins (20m prep + 30m cook)
- Difficulty: Easy
- Tastes:
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Estimated nutrition per serving
ham mashed potatoes
local_grocery_store Ingredients
restaurant_menu Method
- 1.Preheat the oven to 375°F (190°C).
- 2.Place the peeled and cut potatoes in a large pot of salted water. Bring to a boil and cook until tender, about 15 minutes.
- 3.Drain the potatoes and return them to the pot. Mash them with a potato masher or fork until smooth.
- 4.Add the melted butter, warmed milk, salt, and black pepper to the mashed potatoes. Stir until well combined.
- 5.Fold in the diced ham, shredded cheddar cheese, and sliced green onions.
- 6.Transfer the mashed potato mixture to a greased casserole dish and spread it out evenly.
- 7.Bake in the preheated oven for 15 minutes, or until the cheese is melted and bubbly.
- 8.Remove from the oven and let it cool for a few minutes before serving.
- 9.Garnish with additional sliced green onions, if desired.
- 10.Enjoy the creamy, cheesy goodness of this Ham and Cheese Mashed Potato Casserole!
lightbulb_outline Tips
- Feel free to customize this casserole by adding your favorite ingredients like bacon or different types of cheese.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- To reheat, simply cover the casserole with foil and bake in a preheated oven at 350°F (175°C) until heated through.
- Serve this dish with a side of steamed vegetables or a fresh green salad for a complete meal.