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Ham and Cheese Mashed Potato Casserole

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  • Serves 6
  • Cooks in 50 mins (20m prep + 30m cook)
  • Difficulty: Easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

ham mashed potatoes

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Preheat the oven to 375°F (190°C).
  2. 2.Place the peeled and cut potatoes in a large pot of salted water. Bring to a boil and cook until tender, about 15 minutes.
  3. 3.Drain the potatoes and return them to the pot. Mash them with a potato masher or fork until smooth.
  4. 4.Add the melted butter, warmed milk, salt, and black pepper to the mashed potatoes. Stir until well combined.
  5. 5.Fold in the diced ham, shredded cheddar cheese, and sliced green onions.
  6. 6.Transfer the mashed potato mixture to a greased casserole dish and spread it out evenly.
  7. 7.Bake in the preheated oven for 15 minutes, or until the cheese is melted and bubbly.
  8. 8.Remove from the oven and let it cool for a few minutes before serving.
  9. 9.Garnish with additional sliced green onions, if desired.
  10. 10.Enjoy the creamy, cheesy goodness of this Ham and Cheese Mashed Potato Casserole!

lightbulb_outline Tips

  • chevron_rightFeel free to customize this casserole by adding your favorite ingredients like bacon or different types of cheese.
  • chevron_rightLeftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • chevron_rightTo reheat, simply cover the casserole with foil and bake in a preheated oven at 350°F (175°C) until heated through.
  • chevron_rightServe this dish with a side of steamed vegetables or a fresh green salad for a complete meal.