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Ham and Cabbage Frittata



  • Serves 4
  • Cooks in 35 mins (10m prep + 25m cook)
  • Difficulty: Easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

ham and eggs and cabbage and onion

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Preheat your oven to 350°F (175°C).
  2. 2.Heat olive oil in a large oven-safe skillet over medium heat.
  3. 3.Add the chopped onion and cook until softened.
  4. 4.Add the shredded cabbage and cook until wilted.
  5. 5.In a bowl, whisk together the beaten eggs, milk, salt, and black pepper.
  6. 6.Pour the egg mixture over the cabbage and onion in the skillet.
  7. 7.Sprinkle the diced ham evenly over the top.
  8. 8.Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the frittata is set and golden brown on top.
  9. 9.Remove from the oven and let it cool slightly before slicing and serving.
  10. 10.Enjoy your delicious Ham and Cabbage Frittata!

lightbulb_outline Tips

  • chevron_rightFeel free to add some grated cheese on top for an extra cheesy frittata.
  • chevron_rightServe with a side salad or some crusty bread for a complete meal.
  • chevron_rightLeftovers can be refrigerated and enjoyed the next day.