Halal Peking Duck Stir-Fry

local_grocery_store Ingredients

• 2 Halal duck breast, thinly sliced
• 3 tablespoons Soy sauce
• 2 tablespoons Hoisin sauce
• 1 tablespoon Rice vinegar
• 1 tablespoon Sesame oil
• 3 cloves Garlic, minced
• 1 tablespoon Ginger, minced
• 1 Red bell pepper, sliced
• 4 Green onions, sliced
• 1/4 cup Cashews, chopped
• 4 cups Cooked rice

restaurant_menu Method

1. 1.In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, and sesame oil.
2. 2.Heat a large skillet or wok over medium-high heat. Add the sliced duck breast and cook for 4-5 minutes, until browned and cooked through. Remove from the skillet and set aside.
3. 3.In the same skillet, add garlic and ginger. Cook for 1 minute until fragrant.
4. 4.Add the sliced red bell pepper and cook for 2-3 minutes, until slightly softened.
5. 5.Return the cooked duck breast to the skillet and pour in the sauce mixture. Cook for 2-3 minutes, stirring occasionally, until the sauce thickens.
6. 6.Remove from heat and stir in the sliced green onions and chopped cashews.
7. 7.Serve the stir-fry over cooked rice and enjoy!

lightbulb_outline Tips

• chevron_rightFor extra crunch, add some bean sprouts or water chestnuts to the stir-fry.
• chevron_rightFeel free to adjust the spice level by adding some chili flakes or sriracha sauce.
• chevron_rightServe with a side of steamed vegetables for a complete and balanced meal.